News & Blog

Processing the Da Hong Pao mother trees

We’ve just arrived back in Yunnan from a week in Wuyishan. We had a great trip and spent most of our days in the studio and the mountains with Master...

Processing the Da Hong Pao mother trees

We’ve just arrived back in Yunnan from a week in Wuyishan. We had a great trip and spent most of our days in the studio and the mountains with Master...

Guafengzhai Puerh & Malaysian storage

We recently got hold of a tong of the 2009 ChangYuHao Guafengzhai – a tea that’s been ‘sold out’ since 2009. The owner of ChangYuHao still had some in his...

Guafengzhai Puerh & Malaysian storage

We recently got hold of a tong of the 2009 ChangYuHao Guafengzhai – a tea that’s been ‘sold out’ since 2009. The owner of ChangYuHao still had some in his...

‘Green Puerh’ vs ‘Non-green’

I’m often asked about what makes some young puerh teas so ‘green’ in flavour and in colour, while others don’t have so much of this greenness to them. The big...

‘Green Puerh’ vs ‘Non-green’

I’m often asked about what makes some young puerh teas so ‘green’ in flavour and in colour, while others don’t have so much of this greenness to them. The big...

Mr. Wang’s Old Tree Sun Moon Lake Black Tea

We took a day on our recent trip to Taiwan to revisit the farmer who makes one of our most popular teas in our Falmouth teahouse.  Mr. Wang owns one...

Mr. Wang’s Old Tree Sun Moon Lake Black Tea

We took a day on our recent trip to Taiwan to revisit the farmer who makes one of our most popular teas in our Falmouth teahouse.  Mr. Wang owns one...