Chinese New Year 2022 Holidays
Happy Chinese New Year Our staff and Chinapost will be taking a holiday break until the 10th Feb. our store...
News & Blog
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Introducing Yixing Potter - Hui Xiang Yun 惠祥云
Something about Hui Xiang Yun's pots jumped out at us, even before we'd seen them in person. Late last year,...
Introducing Wuyi Yancha Master Zhang Hui Chun（张回春）
In a market filled with green and over fragrant yancha, we've been searching for the past few years for Yancha...
Introducing Master Yixing Potter - Ma Yong Qiang （马永强）
We've met many Yixing potters and seen and used many potters' pots, but there is something different about Ma Yong...
US Covid Shipping update
From March to early May parcels to the US got caught up in a shipping nightmare. They were sent to...
June Giveaway | Mengsa Tea Cake
We received so many emails inquiring about our now * sold out * 2001 Mengsa Old Tree Tea, that we...
2020 Spring Tea Review
We're happy to present our new 2020 tea cakes. There's a bit here this year for everyone - those looking for super...
Anthraquinone in Organic Tea Production
Since 2012 when we started sending some of our fresh puerh teas for lab testing, one result confused us from the...
2020 Spring Tea Harvest | Travel Log
This year's trip to the tea mountains was quite a bit less intense than others - driving from tea mountain...
April GIVEAWAY
We received so many thoughtful reviews last month for our giveaway that we decided to offer another 2019 Spring Singularity Gushu (ancient tree)...
Singularity Tea Cake GIVEAWAY
Singularity Tea Cake GIVEAWAY ! It is Springtime and we are excited to announce an EoT GIVEAWAY. This month we will be...
Facebook discussion group
I'd like to welcome you all to a new Facebook group, set up to facilitate questions and discussion of our...