News & Blog

Win a tong of 2011 EoT Mannuo Puerh Tea

We’ve come across an extra tong of our 2011 Mannuo Puerh Tea and have decided to give it away. After the rush following the release of our 2011 Puerh Teas,...

Puerh Mountains of Yunnan

I thought I’d begin work on a reference map for Puerh tea lovers, giving locations (sometimes approximate) of some villages and mountains that may be of interest. It’s a work...

Wuyi Rock Tea (2) – Processing

I thought I’d write a short description about the processing styles of Wuyi yancha & show some photos from our trip to Wuyi this Spring. The processing of Wuyi Yancha...

2011 Ancient tree Shu Puerh

I’ve been receiving a lot of requests to buy our new shu puerh pressings recently. Since there’s a limited quantity, I’ve decided to list these for sale on the web...

2011 Puerh Tea Cakes have arrived

Our 2011 Puerh tea cakes have arrived back in Falmouth and are now available in our shop and on our website. It’s been an interesting year making puerh. The prices...

Wuyi Rock Tea (1) – The Environment

We spent 10 days this year staying with Master Huang’s family, learning more about the processing and working in his studio for a couple of days at the end. Coming...