We've been making tea from Chawangshu for the past 15 years. I think this year could be the best tea we've produced from here.
We made tea this year from two single trees (listed separately) and also this production from a few selected ancient trees in the garden.
It's super smooth, like drinking oil. The aroma adheres nicely in the liquid, it's vibrant with good strength and concentrated character. This is very nice tea and highlights why Chawangshu is generally regarded as the best of Guafengzhai's major tea gardens
