The Green Stamp is our favourite of the Kai Yuan series of puerh cakes, coming from Malaysian tea teacher Lin Ping Xiang who ordered this for a tea house he was running in 2000. Unfortunately this has long been sold out and we have been unable to find any for sale in the Malaysian market. We came across these in our warehouse recently though and decided to offer them for sale.
This has had clean Malaysian storage and has developed a very special and delicious camphor flavour. The tea is thick in the mouth, solid and concentrated.
A delicious tea, nicely aged and with the strength to continue to transform.
