The Green Stamp is our favourite of the Kai Yuan series of puerh cakes, coming from Malaysian tea teacher Lin Ping Xiang who ordered this for a tea house he was running in 2000. We recently found some more of these, stored in Penang, Malaysia
This has had clean Malaysian storage and has developed a very special and delicious camphor flavour. The tea is thick in the mouth, solid and concentrated.
A delicious tea, nicely aged and with the strength to continue to transform.
