We've been working with this farmer for since 2016. In 2018, together with the farmer, we made an agreement to rent a piece of land for 10 years. The tea at the time was good and there had been no agrochemicals used. We tried a few methods of production and began to make red tea from the garden.
Since renting the land, we've only made Spring tea from it. The trees were left to rest in the Summer and Autumn and not picked.
This is a nice, vibrant and tasty raw puerh, grown completely without agrochemicals. We pressed it in 2022 and left it to rest for a couple of years in Kunming before releasing for sale.
For a daily drinker priced puerh that punches well above its weight, this is a great choice.
