We fermented this in 2023, using a similar blend as our Earth Puerh, but also including some of the bigger leaves from these gardens to produce a more affordable option for daily drinking.
We pressed this in 7g discs, scored at the back for easy breaking and making a suitable tea for throwing in a mug or thermos flask for drinking at work or on the go.
Grown without agrochemicals and basket fermented using spring water.
This is a nice everyday tea and the inclusion of some larger leaves in the mix makes it a popular choice for us to drink in the evening. It's smooth and mellow, with nicely defined flavours and sweet aftertaste.
