News & Blog

2017 Puerh – a roundup of our spring

As we packed up the last of our teas a few days ago and brought them to be pressed, I took a few moments to look back on the progress...

A busy year

We don’t seem to have stopped this year. Though exhausting, it’s been an exciting time for us. As we’ve been having more and more demand from wholesale customers in China,...

What’s been going on…

We’ve been a bit quiet of late, both here on the blog and on our Facebook and Instagram feeds. This year has been non-stop for us. Young Puerh We spent...

Puerh Tea Club – Spring shipment closing date

We’re back from the mountains, finishing up our trip in Yunnan and consolidating our teas in our Jinghong warehouse. Over the next few days we’ll be preparing and arranging shipping...

Puerh Tea Club

Each year in the tea mountains we come across high end teas that are available in too small quantities to deal with on a commercial basis. They tend to be...

Processing the Da Hong Pao mother trees

We’ve just arrived back in Yunnan from a week in Wuyishan. We had a great trip and spent most of our days in the studio and the mountains with Master...