This is the highest grade of Old Tree Shui Xian that Zhang Hui Chun produces each year.
One of his specialities is giving a full roast, allowing the tea to become clear and deep to taste, while retaining the minerality and long aftertaste that the high quality base material allows. This tea is very nice and, though not cheap, it offers a view of what one of the most experienced and famous producers in Wuyishan is creating these days.
