News & Blog

Mr Feng’s Puerh Tea pressings

The culmination of several weeks of planning, tasting, bank transfers and email writing, I’m very excited to introduce a range of puerh teas of a very high standard. Over the...

Criteria for tasting teas

Over the past couple of weeks we’ve been tasting some puerh samples from a producer in Yunnan. The samples were from teas he has pressed over the past 5 years...

Master Zhou in Leach Pottery St. Ives

We had a great time with Master Zhou and Master Lim during their recent visit. They stayed in the UK for 2 weeks, first in London for a week, then...

Talks in London with Master Lim Ping Xiang and ...

As it’s getting close, I thought I’d post an update for the tea talks we’re hosting in Postcard Teas, London with Master Lim Ping Xiang. I haven’t been able to...

2012 Puerh Teas

We arrived back in the UK a couple of weeks ago & have been busy rearranging our lives. It’s nice to be able to settle a bit after several months...

Yunnan & Yixing

We’ve been in Yunnan for the past 6 weeks or so, finding and selecting the maocha for our 2012 Spring Puerh pressings. As is becoming the norm, it’s been a...