News & Blog
New Art of Tea Magazines
We’ve been meaning to buy some more of these magazines for a while. They are one of the very few publications in English that deal with Chinese tea in any...
New Art of Tea Magazines
We’ve been meaning to buy some more of these magazines for a while. They are one of the very few publications in English that deal with Chinese tea in any...
More amputees
Unfortunately our last shipment of Yixing teapots took a bit of a bashing and there were three more pots with broken spouts. I’ve tidied up the spouts and one of...
More amputees
Unfortunately our last shipment of Yixing teapots took a bit of a bashing and there were three more pots with broken spouts. I’ve tidied up the spouts and one of...
Finally Fired
Well, it hasn’t been quick & I’ve been living in fear of having the unfired clay pots damaged, but we’ve finally managed to get Master Zhou’s Yixing teapots fired. He...
Finally Fired
Well, it hasn’t been quick & I’ve been living in fear of having the unfired clay pots damaged, but we’ve finally managed to get Master Zhou’s Yixing teapots fired. He...
Amputee Yixings
We had a small shipment of teapots arrive from Yixing today. Inside were some small Shui Ping pots and some Xian Piao pots made by apprentices of Master Zhou. Upon...
Amputee Yixings
We had a small shipment of teapots arrive from Yixing today. Inside were some small Shui Ping pots and some Xian Piao pots made by apprentices of Master Zhou. Upon...
Mr Feng’s Puerh Tea pressings
The culmination of several weeks of planning, tasting, bank transfers and email writing, I’m very excited to introduce a range of puerh teas of a very high standard. Over the...
Mr Feng’s Puerh Tea pressings
The culmination of several weeks of planning, tasting, bank transfers and email writing, I’m very excited to introduce a range of puerh teas of a very high standard. Over the...
Criteria for tasting teas
Over the past couple of weeks we’ve been tasting some puerh samples from a producer in Yunnan. The samples were from teas he has pressed over the past 5 years...
Criteria for tasting teas
Over the past couple of weeks we’ve been tasting some puerh samples from a producer in Yunnan. The samples were from teas he has pressed over the past 5 years...