News & Blog
Integrating the act of giving into drinking tea
For quite some time, I’ve been wondering how to make the act of giving integral to The Essence of Tea and use it for some good in the world. I...
Integrating the act of giving into drinking tea
For quite some time, I’ve been wondering how to make the act of giving integral to The Essence of Tea and use it for some good in the world. I...
Hand-processing Wuyi Yancha
I thought I’d post a few pictures from our trip to Wuyishan this Spring. They show some of the stages of hand-processing Wuyi Yancha. It was particularly dry this year,...
Hand-processing Wuyi Yancha
I thought I’d post a few pictures from our trip to Wuyishan this Spring. They show some of the stages of hand-processing Wuyi Yancha. It was particularly dry this year,...
Back to the UK
It’s been a very interesting, exciting and exhausting couple of months, but I’ve finally made it back to the UK. Our trip this Spring included several weeks in Yunnan, visiting...
Back to the UK
It’s been a very interesting, exciting and exhausting couple of months, but I’ve finally made it back to the UK. Our trip this Spring included several weeks in Yunnan, visiting...
2013 Puerh Tea Preorders
Well it’s that time of year again. We’ve been having a lot of fun in Yunnan, sifting the good from the bad and trying to find some special teas to...
2013 Puerh Tea Preorders
Well it’s that time of year again. We’ve been having a lot of fun in Yunnan, sifting the good from the bad and trying to find some special teas to...
A King of Puerh Tea Trees
It seems there’s no end of “Kings” of puerh tea trees. Every area seems to have it’s own ‘Cha Wang’ (Tea King). The trees are big, old and invariably over...
A King of Puerh Tea Trees
It seems there’s no end of “Kings” of puerh tea trees. Every area seems to have it’s own ‘Cha Wang’ (Tea King). The trees are big, old and invariably over...
Spring Sale
As the winter comes to a close, we’re in the midst planning our Spring trip to Yunnan to source and press our 2013 Puerh tea cakes. This season always leaves...
Spring Sale
As the winter comes to a close, we’re in the midst planning our Spring trip to Yunnan to source and press our 2013 Puerh tea cakes. This season always leaves...