Stored in Malaysia since the 1950's, this top grade ('Ding Ji Yuan Du') Liu Bao, was originally imported...
This is an interesting Bingdao cake, especially in contrast to the 2006 Bingdao Peacock cake we've been stocking...
At 2200m in the Ai Lao mountain range, these trees are bathed frequently in mist and dew and...
We've been looking for some really good aged yancha for the past couple of years. In the market...
Baotang is located in the Mengsong region of Menghai. This tea is produced from trees said to be...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain,...
Living in Malaysia and hunting around in the tea market here, we drink a lot of Liu Bao....
'Si Jin Quan' (Four Gold Coins) is a brand of Liu Bao that has been ordered and packaged...
  In 2008 we travelled to Yiwu and pressed our first puerh cakes, marking the beginning of what...
  This puerh tea is tea of collaborations - the first, between ourselves and the very talented artist...
 This puerh tea comes from the protected state forest in Gedeng and is from tall thin trees which...
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