These pots were part of a series of private orders made by a Malaysian collector with some potters...
We opened a 12kg circle of this 1950's Liu Bao tea to celebrate the opening of our studio...
We've tried several baskets of 50's Da Xin Hang before coming across this one. The quality of the tea is amongst...
From the 90's to early 2000's Wuzhou Zhongcha were producing these baskets under their "Duoteli" brand. These particular...
This is the best Wuyi yancha we have to offer and one of the best new teas we've...
This high quality old tree Shui Xian Wuyi Yancha comes from the studio of Huang Xian Yi, processed...
SSHC is one of the most famous of the Liu Bao teas from the 70's. This particular basket...
This tea was made by the famous 'Sun Yi Shun" company in the 1940's. The tea is elegant...
We pressed this tea in 2014 from old trees growing near Bangwei.  Since then it has been stored...
The companion tea to our Secret Forest White tea - this is from the same trees, but processed...
$185.00
This cake was exported to Taiwan without its wrapper, a practice that was common during this period due...
Thick Paper 8582 was the first batch of this recipe, made in the mid-80's and using a blend...
We're fans of wild ancient tree tea. Even better when it's aged. These cakes were pressed by a...
These pots were part of a series of private orders made by a Malaysian collector with some potters...
These pots were part of a series of private orders made by a Malaysian collector with some potters...
Coming from ancient wild trees growing in a protected forest in Yunnan, this white tea has been made...
This tea has been stored in Malaysia since 2000. The storage has been exceptionally clean, resulting in an...
We found this puerh while hunting around in Malaysia for some aged sheng puerh. It comes without the...
From a lesser known tea garden in Guafengzhai.  There's only a few kg made from here each Spring,...
$210.00
We've been looking for some good Yixing kettles for the past couple of years - without much success....
This is the Spring 2018 version of the tea we've been stocking for the past few years. I...
Stored in Malaysia since the 1950's, this top grade ('Ding Ji Yuan Du') Liu Bao, was originally imported...
This is an interesting Bingdao cake, especially in contrast to the 2006 Bingdao Peacock cake we've been stocking...
At 2200m in the Ai Lao mountain range, these trees are bathed frequently in mist and dew and...
We've been looking for some really good aged yancha for the past couple of years. In the market...
Baotang is located in the Mengsong region of Menghai. This tea is produced from trees said to be...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain,...
Living in Malaysia and hunting around in the tea market here, we drink a lot of Liu Bao....
'Si Jin Quan' (Four Gold Coins) is a brand of Liu Bao that has been ordered and packaged...
 In 2008 we travelled to Yiwu and pressed our first puerh cakes, marking the beginning of what was...
  This puerh tea is tea of collaborations - the first, between ourselves and the very talented artist...
 This puerh tea comes from the protected state forest in Gedeng and is from tall thin trees which...
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