$185.00
This cake was exported to Taiwan without its wrapper, a practice that was common during this period due...
Thick Paper 8582 was the first batch of this recipe, made in the mid-80's and using a blend...
We're fans of wild ancient tree tea. Even better when it's aged. These cakes were pressed by a...
Coming from ancient wild  (non-camellia sinensis var assamica) trees growing in a protected forest in Yunnan, this white tea...
From a lesser known tea garden in Guafengzhai.  There's only a few kg made from here each Spring,...
Although some people claim Pu Tian Gong Qing is older than this, we can't share that claim.   The...
At 2200m in the Ai Lao mountain range, these trees are bathed frequently in mist and dew and...
We've been looking for some really good aged yancha for the past couple of years. In the market...
Baotang is located in the Mengsong region of Menghai. This tea is produced from trees said to be...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain,...
Living in Malaysia and hunting around in the tea market here, we drink a lot of Liu Bao....
'Si Jin Quan' (Four Gold Coins) is a brand of Liu Bao that has been ordered and packaged...
 In 2008 we travelled to Yiwu and pressed our first puerh cakes, marking the beginning of what was...
 This puerh tea is tea of collaborations - the first, between ourselves and the very talented artist Maggie...
 This puerh tea comes from the protected state forest in Gedeng and is from tall thin trees which...
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